End of the Avocado: Why Chefs Are Ditching the Unsustainable Fruit Give peas a chance—as well as pistachios, fava beans, and pumpkin seed paste. These are just some of the ingredients being used to replace one of the world’s most popular fruits.Lastra says: “We were looking not to recreate, but to produce a similar sensorial experience. What does an avocado mean in terms of sight, texture, aroma and flavour? And how do we paint that with the tools we have?”
